About Hill Culinary

Who We Are


Chef / Owner Eriksson Hill


Hill Culinary is a chef-owned and operated company founded by Eriksson Hill. Eriksson’s 35 plus years of culinary and hospitality experience as a chef includes an extensive background in a multitude of international cuisines. Chef Eriksson is involved in every detail of your event and his passion to deliver excellence is evident in everything we do. This attention to detail and personal investment in our clients is what sets Hill Culinary apart.

What We Do:

Delivering exceptional food and service for your catered event is a team effort. Hill Culinary has a group of experienced, warm, and genuinely friendly professionals who are committed to the well-being and needs of our clients and their guests.

Our team of professionals can help guide you through the planning process from menu selection to event set up that includes essential rentals, vendors, floor plans and time lines to ensure a stress free event.

Whether your event is an informal gathering, a corporate luncheon or the most important celebration of your life you and your guests will rave about the food and service. Hill Culinary’s team will ensure your event is memorable and seamless.